Update 1/11/18: Menu

Starter:

Gin cured Kenmare salmon, pickled heirloom carrot, compressed cucumber, radish, shallot, Guinness brown bread crisp, coriander cress

Mains:

Charred Golden Vale beef sirloin steak, dauphinoise potato croquette, confit carrot, roast asparagus, marrow and red wine jus

Dessert:

Rich chocolate delice, salted caramel, caramelized hazelnut, praline cream

Freshly brewed Tea & Roasted Coffee

*Please if you have a dietary restriction, send an email to Erin Dalton on bcrfccom@gmail.com before Friday 9th November so we can ensure to accommodate your dietary needs.

Update 27/08/18: Doors open at the Mansion House from 7pm, with Dinner at 8pm.

This is NOT formal attire.

Update 15/6/18:

Just announced our Special Guests for the evening:

Sean Fitzpatrick, Hugo MacNeill, Paul Wallace, Brendan Mullin & Shane Byrne

For more information or to book a table, please contact either:

Pappy Burke 0872469059 or pburke@sflettings.ie

Patrick Finn 0872565935 or rocktickets17@gmail.com

Erin Dalton 012800151 or bcrfccom@gmail.com